The Jack Daniel’s Saloon Daily Buffet

Jack Daniel’s Saloon Daily Buffet

Provided by G Texas Catering

11a.m.-2p.m. ALL-U-CAN EAT

(includes soft drink or ice tea)
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MONDAY – BACKYARD BUFFET (starting Jan. 2, 2012)

Backyard Gourmet Burgers and Ballpark Hot Dogs with active station includes fixins bar, sauté station, Mac and cheese, potato salad, and
Swiss, Cheddar and American cheese.
MON LUNCH SPECIAL OPTION: MEAT LOAF PLATE

TUESDAY – ITALIAN BUFFET

With Caesar salad, fire roasted vegetables, penne pasta with alfredo or marinara sauce, parmesan chicken, meat lasagna and fresh garlic bread.
TUE LUNCH SPECIAL OPTION : PABLANO CHICKEN PLATE

WEDNESDAY – CHICKEN FRIED STEAK & CHICKEN FRIED CHICKEN

With Texas Caesar salad, fresh corn, green beans, chicken fried steak strips, mashed potatoes, pepper gravy and fresh baked rolls w/ butter.
WED. LUNCH SPECIAL OPTION: POT ROAST PLATE

THURSDAY – MEXICAN BUFFET

Mexican rice, refried beans, chicken enchiladas w/sour cream sauce, cheese enchiladas w/meat sauce, shredded chicken and spicy beef tacos served in cast iron skillets with fire roasted vegetables and all the toppings.
THURS. LUNCH SPECIAL OPTION: CATFISH POORBOY

FRIDAY – BBQ BUFFET

Red skin potatoes salad, creamy cole slaw, relish tray, smoked sausage, pinto beans, grilled chicken, fresh brisket carving station, bbq sauce, fresh rolls and enhanced with fried catfish and jalapeno hush puppies.
FRI. LUNCH SPECIAL OPTION: BBQ PLATE